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This usually means too much bond was used, or it hasn't dried down enough before applying.
Try this
- —Apply a very thin layer of bond at the root only
- —Wait 20–30 seconds before placing clusters
- —Avoid touching the bond while wet
- —Seal only after all clusters are placed
From Lash Patisserie
Our Bond & Seal is designed to dry down smoothly for a soft, non-sticky finish.
This is usually due to placement, not enough tack, or too much bond.
Try this
- —Apply bond close to the lash root, not the skin
- —Wait until slightly tacky before placing
- —Press clusters gently underneath the lash line
- —Clamp lightly to secure
- —Finish with a light layer of sealant to lock everything in place
From Lash Patisserie
Use Bond & Seal for a flexible hold that lasts without stiffness.
Tweezers stick when they come into contact with wet adhesive.
Try this
- —Keep bond close to the root only
- —Avoid touching wet bond with tweezers
- —Wipe tweezers between placements
- —Place first, then clamp gently
From Lash Patisserie
Our Classic Tweezers are precision-tipped for clean cluster pickup and placement.
Outer corners often lift due to longer lengths or incorrect placement.
Try this
- —Avoid placing the longest cluster at the very outer edge
- —Use slightly shorter lengths at the ends
- —Press and clamp outer clusters more carefully
- —Ensure bond is tacky before placing
- —Apply a small amount of sealant at the end to help secure
This is usually caused by placing clusters too close to the waterline or using too much adhesive.
Try this
- —Place clusters slightly away from the waterline
- —Use less bond
- —Ensure clusters sit on lashes, not skin
- —Check placement symmetry
From Lash Patisserie
Our clusters are cosmetic-grade fibres, lightweight and flexible, designed for comfortable wear when applied correctly.
Placement becomes easier when you follow a clear lash map.
Try this
- —Work from outer to inner
- —Follow your personalised lash map
- —Place clusters in small sections
- —If you're struggling, use a mirror placed below you and look down into it — you'll get a clearer view for placing clusters
- —Step back and check symmetry as you go
From Lash Patisserie
The Lash Booklet walks you through placement in detail.
This can happen if lengths are too long or density is too full.
Try this
- —Use shorter lengths (8–12mm range)
- —Space clusters slightly
- —Choose softer styles
- —Avoid layering
From Lash Patisserie
Amelie Lash 8–12mm is ideal for a softer, lighter finish.
Yes, but avoid direct pressure and heavy steam.
Try this
- —Avoid hot steam immediately after application
- —Keep water light around the eyes
- —Do not rub lashes
- —Pat dry gently
- —Apply a light layer of sealant to help protect the bond and extend wear
Never pull lashes off — this can damage your natural lashes.
Try this
- —Apply remover to the bond area
- —Wait a few seconds for it to break down
- —Gently slide clusters off
- —Repeat if needed
From Lash Patisserie
Our Rose Oil Remover dissolves bond gently without tugging.
Cleaning lets you reuse clusters several times with proper care.
Try this
- —Remove clusters using remover
- —Gently remove any leftover adhesive
- —Lightly comb through with micellar water to break down oils
- —Rinse with water
- —Let clusters air dry completely
- —Store safely in the tray
- —Before reapplying, brush through to reshape the fibres
From Lash Patisserie
With proper care, clusters can be reused multiple times.
Sensitivity can occur if adhesive touches the skin or contains harsh ingredients.
Try this
- —Apply bond only to lash roots, not skin
- —Use a minimal amount
- —Allow proper dry-down before placement
From Lash Patisserie
Our Bond & Seal is latex-free and formulated without harsh ingredients like formaldehyde, designed for comfortable wear.
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